For Daisy. I was kidding about being coy. Here it is...
1lb of mine (this does 4 people)
A few shallots
2 cloves of garlic
half tsp of dried coriander
half tsp of curry powder
Big glug of red wine
Tin of chopped tomatoes
Seasoning (including a pinch of sugar)
Soften onions, shallots, garlic and spices in olive oil
Add mince and brown
Add tinned tomatoes and red wine
Simmer for about 15 mins
Add tomato puree and seasoning and simmer for a further 10 to 15 mins.
For the bechamel sauce just use Ragu!
Layer up and enjoy!