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Recipes

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Uhm .... I got stuck on the first line ...

What kind of mine ... gold, diamond, silver, coal ...  lmao
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Got stuck on the 5th line ....

Is this Chili peppers or Bell peppers ... I need to have my hand held here ... If Bell peppers are they red/green/yellow ...  Think
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Got stuck on the 5th line ....

Is this Chili peppers or Bell peppers ... I need to have my hand held here ... If Bell peppers are they red/green/yellow ...  Think
A mixture of bell peppers - finely chopped.
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That is amazing - curry powder ....  I'm sure you can't really taste it and that it just adds depth ...
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It sounds really delicious ... will try it and get back to you !!
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That is amazing - curry powder ....  I'm sure you can't really taste it and that it just adds depth ...
Yes, I think it's the curry powder that makes the difference.  Just makes the dish a wee bit richer.  I also sometimes use bread crumbs with cheese for the topping, which also makes it more rustic. 
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Yes, I think it's the curry powder that makes the difference.  Just makes the dish a wee bit richer.  I also sometimes use bread crumbs with cheese for the topping, which also makes it more rustic. 

Definitely going to it a whirl.  Going to squirrel the recipe away - I most probably will not get to it any time soon as I'm still packing boxes ... a woman's work, and all that ...
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Oh, and I almost forgot.  Make it the night before to give the flavours a chance to infuse. 

When is your moving date?  I don't envy you.  Very stressful moving house.  Frown
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Oh, and I almost forgot.  Make it the night before to give the flavours a chance to infuse. 

When is your moving date?  I don't envy you.  Very stressful moving house.  Frown

You're definitely right about making it the day before - it does make a huge difference.

Don't have a moving date as yet - hopefully going to get the keys in another 10 days ... the last I heard the current owner still has not found anyplace to live, as yet.
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Question, chaps and chapesses - I have some trout in the fridge for my tea...and also some mushrooms. Fancy knocking together some kind of mushroom sauce, but would prefer a milk or stock base as opposed to cream as (a) it's fatty and (b) creamy sauces tend to make me ill....Any recommendations would be very welcome!
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Does everyone poach their eggs in the microwave?
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Does everyone poach their eggs in the microwave?
Nope - they go rubbery.  I prefer my poaching pan...
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You can poach eggs in a microwave?!
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Nope - they go rubbery.  I prefer my poaching pan...

Since no-one was talking to me about it, I went and tried it and, you're right, they do go rubbery.  But, I'm wondering ... what would happen if they were cooked at less than full nuke power  Think
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Since no-one was talking to me about it, I went and tried it and, you're right, they do go rubbery.  But, I'm wondering ... what would happen if they were cooked at less than full nuke power  Think
No idea... go try it!
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