Home Search Calendar Help Login Register
Did you miss your activation email?
Andy Murray vs Jurgen Melzer, Wednesday, Estimated time - 12:45pm BST - Discuss the match
MurraysWorld Discussions  >  General Community  >  Chit Chat  >  Recipes 0 Members and 1 Guest are viewing this topic. « previous next »
Pages: 1 ... 50 51 52 [53] 54 55 56 Go Down Reply
Author

Recipes

 (Read 17196 times)
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #780 on: February 13, 2011, 03:10 PM »
Reply

Uhm .... I got stuck on the first line ...

What kind of mine ... gold, diamond, silver, coal ...  lmao
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #781 on: February 13, 2011, 03:11 PM »
Reply

Got stuck on the 5th line ....

Is this Chili peppers or Bell peppers ... I need to have my hand held here ... If Bell peppers are they red/green/yellow ...  Think
IP Logged
Elly
Murraymaniac
**********
Posts: 28,796

Gender: Female
Location: The Heart of Shallowville


The mind doubts, but the heart never does.

Re: Recipes « Reply #782 on: February 13, 2011, 03:12 PM »
Reply

Got stuck on the 5th line ....

Is this Chili peppers or Bell peppers ... I need to have my hand held here ... If Bell peppers are they red/green/yellow ...  Think
A mixture of bell peppers - finely chopped.
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #783 on: February 13, 2011, 03:12 PM »
Reply

That is amazing - curry powder ....  I'm sure you can't really taste it and that it just adds depth ...
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #784 on: February 13, 2011, 03:13 PM »
Reply

It sounds really delicious ... will try it and get back to you !!
IP Logged
Elly
Murraymaniac
**********
Posts: 28,796

Gender: Female
Location: The Heart of Shallowville


The mind doubts, but the heart never does.

Re: Recipes « Reply #785 on: February 13, 2011, 03:16 PM »
Reply

That is amazing - curry powder ....  I'm sure you can't really taste it and that it just adds depth ...
Yes, I think it's the curry powder that makes the difference.  Just makes the dish a wee bit richer.  I also sometimes use bread crumbs with cheese for the topping, which also makes it more rustic. 
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #786 on: February 13, 2011, 03:17 PM »
Reply

Yes, I think it's the curry powder that makes the difference.  Just makes the dish a wee bit richer.  I also sometimes use bread crumbs with cheese for the topping, which also makes it more rustic. 

Definitely going to it a whirl.  Going to squirrel the recipe away - I most probably will not get to it any time soon as I'm still packing boxes ... a woman's work, and all that ...
IP Logged
Elly
Murraymaniac
**********
Posts: 28,796

Gender: Female
Location: The Heart of Shallowville


The mind doubts, but the heart never does.

Re: Recipes « Reply #787 on: February 13, 2011, 03:20 PM »
Reply

Oh, and I almost forgot.  Make it the night before to give the flavours a chance to infuse. 

When is your moving date?  I don't envy you.  Very stressful moving house.  Frown
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #788 on: February 13, 2011, 03:37 PM »
Reply

Oh, and I almost forgot.  Make it the night before to give the flavours a chance to infuse. 

When is your moving date?  I don't envy you.  Very stressful moving house.  Frown

You're definitely right about making it the day before - it does make a huge difference.

Don't have a moving date as yet - hopefully going to get the keys in another 10 days ... the last I heard the current owner still has not found anyplace to live, as yet.
IP Logged
eira_arian
John McEnroe
*********
Posts: 17,962

Gender: Female


Re: Recipes « Reply #789 on: February 13, 2011, 04:13 PM »
Reply

Question, chaps and chapesses - I have some trout in the fridge for my tea...and also some mushrooms. Fancy knocking together some kind of mushroom sauce, but would prefer a milk or stock base as opposed to cream as (a) it's fatty and (b) creamy sauces tend to make me ill....Any recommendations would be very welcome!
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #790 on: March 10, 2011, 08:32 PM »
Reply

Does everyone poach their eggs in the microwave?
IP Logged
Elly
Murraymaniac
**********
Posts: 28,796

Gender: Female
Location: The Heart of Shallowville


The mind doubts, but the heart never does.

Re: Recipes « Reply #791 on: March 10, 2011, 09:16 PM »
Reply

Does everyone poach their eggs in the microwave?
Nope - they go rubbery.  I prefer my poaching pan...
IP Logged
eira_arian
John McEnroe
*********
Posts: 17,962

Gender: Female


Re: Recipes « Reply #792 on: March 10, 2011, 10:19 PM »
Reply

You can poach eggs in a microwave?!
IP Logged
Daisy
John McEnroe
*********
Posts: 19,792



Re: Recipes « Reply #793 on: March 10, 2011, 10:49 PM »
Reply

Nope - they go rubbery.  I prefer my poaching pan...

Since no-one was talking to me about it, I went and tried it and, you're right, they do go rubbery.  But, I'm wondering ... what would happen if they were cooked at less than full nuke power  Think
IP Logged
Elly
Murraymaniac
**********
Posts: 28,796

Gender: Female
Location: The Heart of Shallowville


The mind doubts, but the heart never does.

Re: Recipes « Reply #794 on: March 10, 2011, 10:52 PM »
Reply

Since no-one was talking to me about it, I went and tried it and, you're right, they do go rubbery.  But, I'm wondering ... what would happen if they were cooked at less than full nuke power  Think
No idea... go try it!
IP Logged
Pages: 1 ... 50 51 52 [53] 54 55 56 Go Up Reply 
« previous next »