Starter - Scallops, pan fried in garlic and spices, served with a nice crisp salad
Finally, a touch of class

I did a few days work on a clam trawler and was handsomely rewarded with carrier bags of scallops on my doorstep for a few months. Very tasty

For a while I was thinking the Brits amongst us were only dreaming of fast food and Pizza, sorry,
Pasta Hut... But then Chris came up with a winning menu:
Starter - Chicken Korma
Main Course - Chicken Tika
Dessert - Chicken Balti
Simple, elegant, beautifully themed and well-rounded... A menu to die for
