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The last thing you ate or drank was...

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This my homemade key lime pie

Now THAT'S what I call a Key Lime Pie, Angie. goodjob

Looks much more delisciano than the stuff they served me at this place. wink

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I love to cook too, Ang.

I'm a bit behind you world-clock-wise.. so not long finished cooking a chicken curry.
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Now THAT'S what I call a Key Lime Pie, Angie. goodjob

Looks much more delisciano than the stuff they served me at this place. wink



Ahhh key west one of my fave places in the whole world!! Every time I grate the lime zest now Linda it reminds me of that holiday, a lot of the wee stores claim to have the best key lime pie but funnily enough the best one that I tasted there was from the TGI Fridays on the main st.
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I love to cook too, Ang.

I'm a bit behind you world-clock-wise.. so not long finished cooking a chicken curry.


Mmmm send me some...
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Mmmm send me some...

What are you a cook for Angie? Your palette seems very variety full. If you were a dinner lady I would expected chicken and chips or something but you have surprised me.
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What are you a cook for Angie? Your palette seems very variety full. If you were a dinner lady I would expected chicken and chips or something but you have surprised me.

I'm actually a trained chef although I don't like the hours you have to do for that job, lots of evenings and weekends which so doesn't suit me.. As you know I like to get out and party Smile so this cooks job I do is only 8 till 4 Monday to Friday. Its cooking for all the staff at a factory near Glasgow airport ( they make gas detectors) I run the kitchen myself so I'm effectively my own boss which is fab, been there 9 years!! I also left catering for a number of years and worked in electronics so I'm a lady of many talents gangsta  Whistle
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I'm actually a trained chef although I don't like the hours you have to do for that job, lots of evenings and weekends which so doesn't suit me.. As you know I like to get out and party Smile so this cooks job I do is only 8 till 4 Monday to Friday. Its cooking for all the staff at a factory near Glasgow airport ( they make gas detectors) I run the kitchen myself so I'm effectively my own boss which is fab, been there 9 years!! I also left catering for a number of years and worked in electronics so I'm a lady of many talents gangsta  Whistle

Oooo, if you ever make anything salty I'lle at it. I know salt isn't good for you but I'm not a sweet person.
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I make one soup one main course and one dessert each day along with a number of snack items which are on my menu, baguettes,baked potatoes, toasties burgers etc. Although I must admit my preference is to do home baking like them cupcakes I posted a while back I enjoy decorating them and stuff like that. Maybe I should get a job in a bakery.
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Ahhh key west one of my fave places in the whole world!! Every time I grate the lime zest now Linda it reminds me of that holiday, a lot of the wee stores claim to have the best key lime pie but funnily enough the best one that I tasted there was from the TGI Fridays on the main st.

I know, Ang. That's why I posted that. wink

Didn't try any key lime pies other than the wee stores, but maybe with your rum-running expertise you should bake some decent rum cakes to give Caribbeans a run for their money. Very Happy
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The last thing i ate was popcorn.
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Caz
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Camambert with crackers and a glass of red!
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Nachos.
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Lasagna
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Caz
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Muesli
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A disgusting soup.
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