What are you a cook for Angie? Your palette seems very variety full. If you were a dinner lady I would expected chicken and chips or something but you have surprised me.
I'm actually a trained chef although I don't like the hours you have to do for that job, lots of evenings and weekends which so doesn't suit me.. As you know I like to get out and party
so this cooks job I do is only 8 till 4 Monday to Friday. Its cooking for all the staff at a factory near Glasgow airport ( they make gas detectors) I run the kitchen myself so I'm effectively my own boss which is fab, been there 9 years!! I also left catering for a number of years and worked in electronics so I'm a lady of many talents gangsta