What do you put in the bolognase? I've heard Ragu sauce is good.
Chopped tomatoes with garlic and onion is just as good and cheaper. Frozen sliced peppers are great to add to stuff like that and very handy to keep in the freezer.
But if you want to be really lazy, Tesco/Asda/Morrisons home brands are just as nice and cheaper than Ragu - I used to get the Tikka Masala sauces from there and just as nice as Pataks and Sharwoods, and the bolognese ones were good too.
She did it because of hearing and thinking about the way animals were killed
I have a friend in the UK that stopped eating meat for the same reason. She still eats fish though.