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MW Health & Fitness Club

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lol  That's about it, isn't it?!
  My fees are very reasonable too....Wink
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 My fees are very reasonable too....Wink
Get out of town!   Very Happy
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I love the no carb diet,my stats are very good cholesteral very low First i gave up sugar nasty stuff,causes inflamation in the body which leade to all sorts of nasty things.then i gave up white flour sugar was a trgger food for me but its gone now and my appetite has shrunk a lot.
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Inflammation, the route of all evil. That's always my primary concern when it comes to diet. yes
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I'd never thought about inflammation of the body before unless it was due to illness, injury or something like IBS and rheumatoid arthritis, so having looked it up, it seems that as a diabetic I should be paying attention to this.
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I've surprised myself recently. I've done around three weeks now of fasting for 16 hours each day. Initially I aimed for two days a week but very quickly it became much easier.  Only on some days is it a challenge like if I did compound exercises (dead lifts, squats) the previous day. On other days I can sometimes go to 18 hours.

"Diets are easy in the contemplation, difficult in the execution. Intermittent fasting is just the opposite — it’s difficult in the contemplation but easy in the execution."

I really hope I can keep this up for the long-term for weight management and longevity.
[ Last edit by Mark November 01, 2017, 03:45 pm ] IP Logged
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^ What does that entail? You only eat during a certain time frame, but still consume 1200/1400/1600/1800/2000/2500/3000/4000 kcal or whatever daily calorie intake you require based on various factors?
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What I do which is fairly typical is to eat my last meal sometime around 8pm and then skip breakfast and have lunch. That brings it to around 16 hours of fasting.

As long as you don't binge eat, you shouldn't need to worry much about calories or the type of food you eat within the feeding window. You'll probably end up consuming less calories each day anyway.
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I've surprised myself recently. I've done around three weeks now of fasting for 16 hours each day. Initially I aimed for two days a week but very quickly it became much easier.  Only on some days is it a challenge like if I did compound exercises (dead lifts, squats) the previous day. On other days I can sometimes go to 18 hours.

"Diets are easy in the contemplation, difficult in the execution. Intermittent fasting is just the opposite — it’s difficult in the contemplation but easy in the execution."

I really hope I can keep this up for the long-term for weight management and longevity.

I think you're doing very well and I'm sure you'll lose weight quickly.  But I always thought the advice from dieticians is to eat breakfast - also dieticians advise you/us to lose weight very slowly - but I don't like losing weight slowly Smile
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What I do which is fairly typical is to eat my last meal sometime around 8pm and then skip breakfast and have lunch. That brings it to around 16 hours of fasting.

As long as you don't binge eat, you shouldn't need to worry much about calories or the type of food you eat within the feeding window. You'll probably end up consuming less calories each day anyway.

Interesting, but not sure that would suit me. I used to not eat breakfast but realise now that all that was happening was that I was ending up heading to the biscuits at work at around 11.30/12. The biscuit problem was significant!

I've been making sure I have breakfast now for several months and find that I eat less throughout the day and have had at most 4 biscuits at work since May. I do tend to have breakfast a bit later in the morning though - can't deal with food at 7am - so I probably have a window of between 11-13 hours where I'm not consuming anything other than water or green tea anyway.
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But I always thought the advice from dieticians is to eat breakfast
https://www.murraysworld.com/forum/chit-chat/mw-fitness-club/msg1217108/#msg1217108

I used to not eat breakfast but realise now that all that was happening was that I was ending up heading to the biscuits at work at around 11.30/12. The biscuit problem was significant!
I don't know what you have for breakfast but what about having it at 11:30 as the cravings start?

I do tend to have breakfast a bit later in the morning though - can't deal with food at 7am - so I probably have a window of between 11-13 hours where I'm not consuming anything other than water or green tea anyway.
You're only one hour away from 14:10 which is another common but less popular time restricted eating regime. While presumably less effective for weight loss, it's apparently just about long enough to gain from other fasting related health benefits. So maybe that's better suited for you.

If you are interested enough to set aside two hours, here's a good interview on it:

[ Last edit by Mark November 01, 2017, 05:50 pm ] IP Logged
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I don't know what you have for breakfast but what about having it at 11:30 as the cravings start?
The cravings issue was more to do with not having breakfast I think. Since making sure I have breakfast I don't seem to be having these issues. That could all change when the crazy marking schedule happens later this month and in January. I'll have to wait and see.

You're only one hour away from 14:10 which is another common but less popular time restricted eating regime. While presumably less effective for weight loss, it's apparently just about long enough to gain from other fasting related health benefits. So maybe that's better suited for you.

If you are interested enough to set aside two hours, here's a good interview on it:



14:10 seems more feasible for me. I could try and finish eating a little earlier in the evening and eat breakfast a bit later in the morning. I often have late lunch at home, but at work this is a bit tricky during term time - all my teaching currently starts at 2pm and finishes at 5 or 6pm.

Thanks for the link, I'll try and take a look on my train home sometime this week.
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What I do which is fairly typical is to eat my last meal sometime around 8pm and then skip breakfast and have lunch. That brings it to around 16 hours of fasting.

As long as you don't binge eat, you shouldn't need to worry much about calories or the type of food you eat within the feeding window. You'll probably end up consuming less calories each day anyway.
Fasting for long periods of time isn't always the answer when trying to lose weight.  Your body goes into starvation mode, and attempts to store fat.  I firmly believe the way to sustainable weight loss success is through eating little and often and not after 6pm - provided you have eaten well during the day.  It stands to reason that anything you eat in the evening, when you aren't burning calories, will just sit there.  Unless, of course, you're an exercise person, who goes to the gym in the later evening.   Just my experience.  Well aware that what works for some, doesn't work for others.  Any weight loss regime has to be sustainable, though, in order to be successful long term.  Going for long periods without food can have a huge impact on your vital organs, I think.
[ Last edit by Elly November 01, 2017, 07:41 pm ] IP Logged
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Your body goes into starvation mode, and attempts to store fat.
Very common myth but not actually true. Particularly with intraday fasting which is what we're talking about here.
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Very common myth but not actually true. Particularly with intraday fasting which is what we're talking about here.
Ok doke - I'm not going to argue.  I'm not particularly hung up on these things.   I'm an average weight for my height, and find when I feel heavy and sluggish, I stick to a small but often eating plan and go out for lots of walks and fresh air.  Works for me.  All I know is, that I don't need to starve myself at all.  Just need to ensure I expend enough to offset what I take in?  No need for extreme shit.
[ Last edit by Elly November 01, 2017, 08:50 pm ] IP Logged
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